Grilled bangeopo is one of the most popular side dishes loved by Koreans. Bangeopo is made by drying a small fish called bangeo, and has a unique salty and rich taste. When grilled, the unique rich taste of bangeopo is even more vivid, and it is also popular as a beer snack.The charm of grilled bangeopo lies in the harmony of its richness and saltiness. Bangeopo has a salty taste on its own, but when grilled, the saltiness deepens and the savory taste of bangeopo becomes even stronger.Grilled bang-eo-po can have various flavors depending on the grilling method. If you coat it with oil and grill it until crispy, you can enjoy a crispier and richer taste, and you can add a subtle smoky flavor to enhance the flavor. Also, if you grill the bang-eo-po with soy sauce or sesame oil, you can create a deeper flavor.
Grilled mackerel is great as a beer snack, but it also goes well with rice. When you put grilled mackerel on hot rice, the salty and savory taste enhances the taste of the rice.Grilled mackerel is easy to make, delicious, and nutritious, making it a favorite side dish for people of all ages. The richness and saltiness of mackerel is a delight to eat anytime, and adds vitality to the table.
