집에서 만든 기름에 졸인 정어리: 옛 추억과 깊은 풍미의 만남

Homemade Oil-Stewed Mackerel: Old Memories Meet Deep Flavor

 

Mackerel is a familiar fish that is often found on our tables. In particular, mackerel marinated in oil is a food loved by many for its salty and rich flavor.

 

However, these days, it is easy to buy canned sardines at the supermarket, so it is rare to boil sardines yourself. In the past, it was common to catch sardines at home and boil them in oil, and the taste is a special taste that brings back childhood memories.

Homemade oil-simmered sardines boast a flavor that is incomparable to canned sardines sold in supermarkets. Using fresh sardines and the process of simmering them yourself further enhances the deep flavor and aroma of the sardines.

 

The method for braising mackerel in oil is simple. Simply fry or grill the cleaned mackerel in a pan with oil, then braise it with seasonings such as soy sauce, garlic, ginger, and pepper.

Oil-steamed mackerel is great as a side dish. Salty mackerel on top of hot rice is really delicious. Also, mackerel oil adds flavor when used in stir-fry dishes.

 

Homemade braised mackerel in oil is more than just a simple meal; it is a special experience that brings back old memories and deep flavors.

 

tip:

 

- It is best to use fresh mackerel.

- When grilling or frying mackerel, be careful not to cook it for too long or the flesh may become tough.

- When boiling, adjust the taste by appropriately using seasonings such as soy sauce, garlic, and ginger.

- Oil-marinated mackerel can be stored in the refrigerator for 2-3 days.

Tonight, reminisce about old times and enjoy a delicious meal of homemade braised mackerel!