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Fried Tofu: Simple but Deeply Flavored Charm

 

Fried tofu is a food that has been loved for a long time for its crispiness and rich flavor despite its simple recipe. It is used as an ingredient in various dishes not only in Korea but throughout Asia, and is a magical presence that adds a deep flavor.

The charm of fried tofu: Crispy on the outside, soft on the inside

 

The biggest charm of fried tofu is the harmony of the crispy outside and soft inside texture. If you dip it in hot oil for a moment and then take it out, the outside is fried until crispy and breaks with a crunchy sound, while the inside retains the moistness of soft tofu.

 

Various flavors and uses: Fried tofu, the master of transformation

 

Fried tofu is delicious on its own, but it can be combined with a variety of seasonings to create endless variations. Simply season with soy sauce, salt, and pepper, or add gochujang, oyster sauce, or chili sauce to create a variety of flavors, from spicy to salty to sweet.

 

It can be used as a side dish to various dishes such as fried rice, jajangmyeon, tangsuyuk, and salad, or used as an ingredient in fried dishes, soups, and stews to add flavor.

 

Tips to make fried tofu even more delicious:

- The importance of pressing tofu: Pressing tofu before frying removes moisture, making it crispier.- The magic of batter: You can enjoy a crispier and more savory texture by coating the batter with flour, starch powder, eggs, etc.- Importance of temperature control: Frying temperature is an important factor in determining crispiness. If the temperature is too low, the food will absorb too much oil and become soggy, and if the temperature is too high, the outside will be burnt and the inside will not be cooked.- The magic of sauce: Fried tofu boasts a fantastic combination with various sauces. You can enjoy a richer taste by adding sauces according to your taste such as soy sauce, chili sauce, oyster sauce, and mayonnaise.

Fried tofu is simple but has a deep flavor. It will enrich your table with its crispiness and rich flavor.