Fried tofu is a representative food loved in many Asian countries including Korea. When tofu is fried, it becomes crispy and has a rich texture, and it becomes an attractive ingredient that can be used in various dishes.
- Crispy texture: Fried tofu boasts a crispy outside and soft inside texture. Hot fried tofu delivers a crispy sound and savory flavor the moment you put it in your mouth.- Various flavors: Fried tofu can be made in a variety of flavors. You can simply season it with basic seasonings such as soy sauce, salt, and pepper, or you can enjoy a variety of flavors such as spicy, salty, and sweet by using various seasonings such as gochujang, oyster sauce, and chili sauce.- Versatile Uses: Fried tofu can be used in a variety of dishes. It can be used as a side dish for various dishes such as fried rice, jajangmyeon, tangsuyuk, and salads, or as an ingredient in various dishes such as fried dishes, soups, and stews.
- Pressing the tofu: Pressing the tofu before frying removes moisture, making it even crispier.- Batter: You can enjoy a crispier and more savory texture by frying with batter. You can make batter using flour, starch powder, eggs, etc.- Temperature control: It is important to maintain the right frying temperature. If the temperature is too low, the tofu will absorb too much oil and become soggy, and if the temperature is too high, the outside will be burnt and the inside will be uncooked.- Various sauces: Fried tofu tastes even better when eaten with various sauces. You can eat it with various sauces such as soy sauce, chili sauce, oyster sauce, and mayonnaise.
