바삭바삭, 꿀맛! 튀김 생선의 매력에 빠져보세요

Crispy, delicious! Fall in love with the charm of fried fish.

Crispy fried fish is very popular as a beer snack or as a side dish for rice. How do you make fried fish that is crispy on the outside and moist on the inside? Today, I will share with you some great tips to completely immerse yourself in the charm of fried fish!

 

1. Choose fresh fish!

 

The taste of fried fish starts with fresh fish. Fresh fish has little smell and has elastic and glossy flesh. When buying fish, it is best to choose fish with clear eyes and red gills.

2. The secret to the batter!

 

The batter is an important factor that determines the taste of fried fish. To make crispy batter, it is recommended to use a proper mix of flour, frying powder, and starch. Adding beer or soda water to the batter will make it crispier and lighter.

 

3. Frying temperature is important!

 

The frying temperature is another important factor that affects the taste of fried fish. If the frying temperature is too low, it will absorb too much oil and become greasy, and if it is too high, the outside will be burnt and the inside will not be cooked. The appropriate frying temperature is about 170~180℃.

 

4. Eat immediately after frying!

 

Freshly fried fried fish is crispy and moist. Fried fish loses its crispiness and becomes oily over time, so it is best to eat it right after frying.

5. Enjoy it with various sources!

 

Fried fish can be enjoyed with a variety of sauces. Choose a sauce to your taste, such as salty soy sauce, sweet and sour chili sauce, or spicy gochujang sauce.

6. Fried fish, various ways to enjoy it!

 

Fried fish can be used in a variety of ways, such as a beer snack, a side dish for rice, or a lunch box menu. It is also delicious as a side dish for salads or in sandwiches.

 

Enrich your dinner table tonight with some crispy fried fish!